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Before you jump to Pot roast (crockpot) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. Now quite a few of them offer salads. You could also choose Chili. You might get baked potatoes. You can pick fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pot roast (crockpot) recipe. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pot roast (crockpot):
- Get 3 lb roast
- Get 1 flour to coat roast
- Use 2 tbsp olive oil
- Prepare 1 packed of dry onion soup mix
- Provide 2 can golden mushroom soup
- You need 2 can water
- Provide 1 1/2 cup beef broth
- You need 1/2 packet dry brown gravy mix
- Prepare 1 garic powder to taste
- Use 1 salt and pepper to taste
- Provide 1 clove garlic minced
- Take 1 onion quartered
- Provide 5 carrots peeled and sliced thick
- Provide 4 potatoes cut into thick chunks
- Take 2 celery stalks cut thick
Instructions to make Pot roast (crockpot):
- Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
- While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
- Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
- I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
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