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Before you jump to Mike's, "All Man's Carnivore Cutting Board" recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.
Choose a drive through according to if it has more healthy options available. For instance, Arby’s doesn’t offer hamburgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's, "all man's carnivore cutting board" recipe. You can have mike's, "all man's carnivore cutting board" using 31 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to cook Mike's, "All Man's Carnivore Cutting Board":
- Get Meats
- Provide 2 1/2 lb Baby Back Rib Slab
- Use 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
- Get Dry Rub [reserve 2 tablespoons]
- Take 8 tbsp Packed Brown Sugar
- Prepare 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
- Use 1 tsp Granulated Garlic Powder
- Provide 1/2 tbsp Granulated Onion Powder
- Provide 1/2 tsp Cayenne Pepper
- Use 1/2 tbsp Chilie Powder
- You need 1/2 tsp Rubbed Dried Thyme
- Provide 2 tbsp Granulated Salt
- Get 1/2 tsp Season Salt
- Use 1/2 tsp Cumin
- Prepare Braise
- Use 1/2 cup White Wine
- Get 1/2 tbsp Fresh Minced Garlic
- Get 1 tbsp Of Your Reserved Dry Rub
- Take Breads & Spreads
- Prepare 1 loaf Warm Fresh French Bread
- You need Honey Butter [room temp - see recipe below]
- Get Salted Butter [room temp]
- Use Garlic Butter [room temp]
- Provide Options
- Provide Additional Meats & Cheeses
- You need Various Mustards
- Provide Kitchen Equipment
- Get Wooden Cutting Boards
- You need 1 box Tinfoil
- Prepare 1 large Knife
- Provide 1 Set Tongs
Instructions to make Mike's, "All Man's Carnivore Cutting Board":
- Mix your dry rub seasonings.
- Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
- Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
- Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
- Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
- Refrigerate both for 1 hour.
- Preheat your oven to 225°.
- Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
- Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
- Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
- Pull sausage after 1 hour of cooking. Refrigerate it.
- After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
- Heat your cleaned grill to high and spray with non stick spray.
- Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
- Slice sausage in 1" pieces and slice ribs at rib edges.
- Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
- Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
- No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
- Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆
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