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Before you jump to Coconut Ndegu soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
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We hope you got insight from reading it, now let’s go back to coconut ndegu soup recipe. To cook coconut ndegu soup you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coconut Ndegu soup:
- Provide 1 bowl ndengu (boiled in coconut milk, green chilli and onion.)
- Get 2 tomatoes puréed
- Get 1 large onion diced
- Use 1 TBS ginger garlic paste
- You need Half TSP cumin and coriander powder
- You need Teaspoon Chibundiro
- Prepare Teaspoon garam masala
- Take 2 TBS coconut cream
- Use 1 sachet curry powder
- Get Salt and pinch of sugar
Instructions to make Coconut Ndegu soup:
- Heat your pan and add your onions. Cook until translucent then add your ginger garlic paste.
- Cook until the mixture slightly changes colour, then add your spices and curry powder, except Chibundiro and garam masala. Stir and cook for roughly a minute.
- Add your tomato purée and cook until the tomatoes are well cooked. Add a little water and stir.
- Add your Ndengu and stir the mixture well.
- Add water to your desired consistency, plus garam masala, salt and sugar. Stir and let it simmer for 10 mins.
- Add coconut cream, stir and simmer for two minutes.
- Remove from fire then add chibundiro, cover and let it sit for 5 mins before serving.
- Serve with rice or chapati.
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