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We hope you got insight from reading it, now let’s go back to pozole rojo recipe. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pozole Rojo:
- Provide soaked peppers
- Get 6 Guajillo Peppers
- Get 1/2 cup apple cider vinegar
- Prepare 2 cup water
- Use cabbage, lettuce, cilantro and/or peppers - optional
- Provide main
- Take 1/4 cup lard
- Take 5 lb Pork Butt Shoulder
- Get 2 red onions chopped
- You need water
- Use 1 tsp cumin
- Take 2 tbsp Mexican Oregano
- Get 1 tbsp Italian Seasoning
- Take 1 tbls heaping beef bullion
- Get salt and pepper
- Provide 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
- Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
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