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Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

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We hope you got benefit from reading it, now let’s go back to cabbage, smoked sausage, and carrot recipe. To make cabbage, smoked sausage, and carrot you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cabbage, Smoked Sausage, and Carrot:
  1. You need 2 cups bias sliced carrots
  2. Get 1/2 head green cabbage
  3. Prepare 1 pound smoked sausage
  4. Prepare 1 cup diced onion
  5. Get 1/4 cup duck fat
  6. Prepare To taste salt
  7. Take 1 cup beef broth
  8. Get To taste your favorite hot sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

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