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We hope you got insight from reading it, now let’s go back to japanese bacon beef sausage 3egg scampled eggs recipe. You can have japanese bacon beef sausage 3egg scampled eggs using 2 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Japanese Bacon beef sausage 3egg scampled eggs:
- You need smoke garlic puree Basil puree ginger puree tomato puree Thai
- Take chill sauce Kikkoman less salt soy sauce teriyaki sauce
Steps to make Japanese Bacon beef sausage 3egg scampled eggs:
- Cook bacon slice in hot wok little oil repseed oil for 5 nims
- Take out put in a small bowl cover up with tinfoil
- Put Bacon beef sausage cook for 10 nims 5 bits of bacon hole cook for time 10 nims
- Add 3egg to scampled cook for 5 nims
- Put all ingredients in second garlic puree Basil puree Thai Swee t chill sauce Kikkoman less salt soy sauce teriyaki sauce cook with cut up beef sausage
- Add you cook into your bowl with scampled eggs
- Cove with little Thai sweet chilli sauce
- Enjoy this wonderful Japanese recipe
- Don't forget the sake
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