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Before you jump to Vegan creamy parsnip soup (no potatoes) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food choices have been widened quite a bit. There are lots of salads available today. You can also choose Chili. Baked potatoes may also be bought. Fruit is usually obtainable. There are a lot of alternatives that don’t require eating one thing deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegan creamy parsnip soup (no potatoes) recipe. You can cook vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan creamy parsnip soup (no potatoes):
- Take 4 carrots
- Get 3 parsnips
- Use 2 sweet potatoes
- Provide 1 small cauliflower
- Take 1 tablespoon cumin
- You need 1 tablespoon coriander
- Prepare 1 stock cube
- You need 2 onions
- Get 2.5 litres water
- Provide 3 cloves garlic
Steps to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
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