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Tandoori Vegetable Soup
Tandoori Vegetable Soup

Before you jump to Tandoori Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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Another thing that has been discovered is that apples can furthermore help your heart. Many of the things you find in apples, and yes this involves dietary fiber, can actually help to supply you with a healthy heart. These ingredients can even help to reduce your cholesterol, which is also good for promoting heart health. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to find a local farm that grows just organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

I hope I have revealed some good information that defined why apples are so good for you. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to tandoori vegetable soup recipe. To cook tandoori vegetable soup you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Tandoori Vegetable Soup:
  1. Get 6 tomatoes blanched, peeled and blended
  2. Provide 4 green onions blended
  3. Take 1 small head broccoli florets
  4. Use 1 small head cauliflower florets
  5. Use 1 pepper sweet chopped chunky
  6. Take 1 cup sweet potato leaves chopped
  7. Provide 1/2 cup edamame
  8. Take 1 big bunch mung bean sprout
  9. You need 1 cup lentils cooked
  10. Use 4 pimentos
  11. Get 1 inch ginger grated
  12. Get 4 cloves garlic grated
  13. Use 1 inch tumeric grated
  14. Take 1 tbsp masala tandoori
  15. Use 2 tsps coriander powder
  16. Use 2 whole elichee
  17. Take 2 bay leaves
  18. Get 1 tsp chili powder red
  19. Use 1/2 tsp fenugreek meethi\
  20. Take to taste Salt
Instructions to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

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