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Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Your drink needs to be water or juice or milk. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One serving of soda is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Typically, however, they are 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are much better choices.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. To cook mike's spicy thai chicken rice noodle soup you only need 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Spicy Thai Chicken Rice Noodle Soup:
- Provide Noodles
- Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
- Take Spicy Thai Chicken Broth
- Use 1/2 lb Precooked Rotisserie Shreadded Chicken
- Provide 3 box 32 oz Chicken Broth [+ reserves]
- Provide 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- You need 1 1/2 tsp Thai Lemon Grass [minced]
- Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Get 2/3 cup Thai Basil [chopped + reserves]
- Provide 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Get 1/4 tsp Chinese 5 Spice
- You need 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Get 2/3 cup White Or Purple Onions [sliced]
- Get 8 clove Fresh Garlic [smashed and fine chopped]
- Provide 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- You need 1/2 cup Fresh Snap Peas
- Take 2/3 cup Carrots [sliced]
- Use 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- You need 1/2 tbsp Powdered Chicken Bullion
- You need 2 tbsp Soy Sauce [+ reserves]
- Prepare Garnishments
- Get Fresh Bean Sprouts
- You need Siracha Garlic Chile Sauce
- Use Thai Chile Peppers [sliced]
- Get Jalapeños [sliced]
- Take Sliced Boiled Eggs
- You need Fresh Thai Basil
- Get Fresh Cilantro
- Take Lime Wedges
- Get Soy Sauce
- Get Fish Sauce
- Use Options [add all to broth if chosen]
- Use 1 Cinnamon Stick
- You need 1/3 cup Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
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