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Before you jump to Simple pilau recipe recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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And now you recognize why individuals tell you that you should eat an apple every day. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce department. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to simple pilau recipe recipe. To make simple pilau recipe you only need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Simple pilau recipe:
- You need 1/2 kg rice
- Prepare 1/2 kg meat
- Use 5 medium sized onions
- Provide 6 medium sized potatoes
- Take 2 small pieces Ginger
- Prepare 6 cloves Garlic(Adjust to your liking
- Get Whole pilau masala
- Use 1 Cup Beef broth
- Provide 2 Cups Hot water
Steps to make Simple pilau recipe:
- When using whole pilau masala, heat them in a pan first before grinding. Its easy to work on it when its warm, Careful not to burn, the heat should be very low.
- How i like my pilau masala after grinding. If you like a very smooth texture… You can warm it up and grind again, repeat till you achieve your desired texture. Alternatively just buy the ready made masala.
- In a pan/cooking pot boil the meat. When almost cooked drain the water and set aside we will use it later as broth. Add onions and little oil.
- Fry under medium heat as you stir until its transluscent.
- Lower the heat and add ginger and garlic. Keep stirring for a minute or two to prevent it from sticking to the pan.
- Add the pilau masala and stir for a minute.
- Put the potatoes and mix.
- Then the rice and mix them until well combined.
- Add the broth and water. Increase the heat to Medium and bring to boil. Cover.
- As pilau is cooking prepare the kachumbari.
- When the rice is almost dry. Check to see if the potatoes and rice are almost cooked by inserting a tooth pick in the potatoe and pressing the rice between your fingers.
- Reduce the heat to low and cover, The rice will cook with the steam.
- Enjoy
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