Hello everybody, welcome to my recipe site, if you're looking for Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe, look no further! We provide you only the perfect Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe here. We also have wide variety of recipes to try.

Chicken Roulade Stuffed with Wild Mushroom and Spinach
Chicken Roulade Stuffed with Wild Mushroom and Spinach

Before you jump to Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.

I am certain you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you recognize why people tell you that you need to eat an apple every day. The one thing you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. It can really help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken roulade stuffed with wild mushroom and spinach recipe. You can cook chicken roulade stuffed with wild mushroom and spinach using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Roulade Stuffed with Wild Mushroom and Spinach:
  1. Take 6 tablespoons olive oil
  2. You need 1.8 kg whole chicken, deboned, wings and bones reserved
  3. Prepare 3 shallots, finely chopped
  4. Take 6 button mushrooms, roughly chopped
  5. Get 4 Swiss brown mushrooms, roughly chopped
  6. You need 300 ml Madeira
  7. Get 1 litre chicken stock
  8. Provide 125 ml cream
  9. Prepare 2 cloves garlic, finely chopped
  10. Get 1 bunch spinach, blanched, drained and finely chopped
  11. Use 1/2 cauliflower head, divided into small florets
  12. Use 75 g butter
  13. Use 1 teaspoon truffle oil
  14. Provide 1/2 lemon, juiced
  15. Prepare 2 sprigs rosemary
  16. Use 8 baby leeks, sliced
  17. Take to taste salt and pepper,
Instructions to make Chicken Roulade Stuffed with Wild Mushroom and Spinach:
  1. Preheat oven to 210C.
  2. To make the madeira sauce, heat a large pot over high heat. Add 1 tablespoon oil and brown the chicken wings and bones. Add half of the shallots and half mushrooms and fry for 5 minutes. Deglaze with madeira and reduce by half.
  3. Add chicken stock and when boiling, reduce to a simmer. Gently reduce by two thirds, uncovered. Strain into a smaller pot and add 2 tbsp cream. Season and set aside, covered to keep warm.
  4. Meanwhile to make the roulade, heat a frypan over medium heat with 1 tablespoon olive oil and gently fry garlic. Add the remaining shallots and mushrooms. Set aside a third of the mushroom mix for a garnish then mix the remaining with the spinach. Set aside to cool.
  5. For the cauliflower three ways, place a third of the cauliflower florets onto a baking tray and drizzle with 1 tablespoon oil. Season and roast in the oven for 20 minutes, or until browned.
  6. For the cauliflower puree, place a pan over medium heat with 1 tablespoon of oil and 40 grams butter and add another third of the cauliflower. Fry for 5 minutes. Add 100ml of water and cook until tender. Add remaining 85ml cream and continue cooking for 15 minutes. Using a stick blender, blitz the cauliflower until smooth. Set aside, keeping warm.
  7. Using a mandolin, carefully slice the remaining cauliflower finely and place into a bowl. Dress with truffle oil, lemon juice and season.
  8. Slice deboned chicken down the middle and lay flat, skin side down. Place half of the mushroom and spinach mixture onto one chicken half and roll tightly. Truss the roulade with twine. Repeat with other half.
  9. Place 2 tablespoons olive oil and rosemary in a large fry pan set over medium heat. Season roulades, add to pan and fry until golden brown on all sides. Transfer to the oven to roast until cooked through, about 15 minutes. Remove from oven and allow to rest for 10 minutes. Slice into 5cm thick pieces and set aside.
  10. In a large sized pan set over medium heat, add remaining 35 grams butter. Add leeks, season and fry until brown. Remove from heat and set asi
  11. To serve, transfer cauliflower puree to a piping bag and pipe puree onto each plate. Place leek on either side of the puree, place roasted cauliflower and cauliflower salad next to the puree and place chicken slices down the middle of the plate. Top with reserved mushroom mix and drizzle with madeira sauce.

If you find this Chicken Roulade Stuffed with Wild Mushroom and Spinach recipe valuable please share it to your friends or family, thank you and good luck.