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Before you jump to Beef and Barley Stew with Dumplings (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. To cook beef and barley stew with dumplings (slow cooker) you only need 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):
- Provide Stew
- Use 2 large onion (thickly chopped)
- You need 450 grams stewing beef (diced)
- Use 4 tbsp frozen peas
- You need 3 carrot (thickly chopped)
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
- Take 40 grams dried pearl barley
- Prepare 3 tbsp beef or onion gravy granules
- Get 800 ml cold water
- Provide 2 beef stock cubes
- Provide 1 tsp dried thyme
- Get 1 pinch salt
- Provide 1 pinch pepper
- You need Dumplings
- Get 50 grams vegetable suet
- You need 100 grams self-raising flour
- Take 4 tbsp water (cold)
- Provide 1 tsp dried thyme
- Take 1 tsp dried sage
- Prepare 1 pinch salt
- Get 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
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