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Before you jump to Swiss Steak recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to swiss steak recipe. To make swiss steak you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Swiss Steak:
- Take 2 lbs cubed steaks
- Provide 1 cup flour for dredging, reserve to make gravy
- You need 1 tsp garlic powder
- Take 1 tsp kosher salt
- Provide 1 tsp black pepper
- Provide 1 tsp dried oregano
- Get 3 tbsp oil
- Get 1 lg onion, halved and thin sliced
- Get 1 green bell pepper, diced
- Use 4 stalks celery, thin sliced
- You need 1 jalapeno, seeds removed and diced
- Get 4 cloves garlic, minced
- You need 1 (28 oz) can whole tomatoes
- Get 1 cup red wine
- Use 2 cups beef stock
- Prepare Salt & pepper
Instructions to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
- Add tomatoes, squish to break up.
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
- Serve over whipped potatoes or noodles. Enjoy.
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