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Brad's corned beef hash
Brad's corned beef hash

Before you jump to Brad's corned beef hash recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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Your heart is another thing which can be helped by consuming apples. With all the substances that you will discover in apples, such as fiber, they work together to help your heart health. These ingredients can even help to lower your cholesterol, which is also beneficial to promoting heart health. The one thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. The reason I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

I am hoping I have revealed some information that revealed why apples are so good. The one thing you should understand is that we only mentioned some of the benefits of eating apples. It is possible to locate many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce department. You will find that your overall health could greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to brad's corned beef hash recipe. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Brad's corned beef hash:
  1. You need 3 medium potatoes
  2. Take 1/2 LG red onion
  3. Get 2 cups left over corned beef, shredded
  4. Use Sea salt and black pepper
  5. Get 2 tbs cider vinegar
  6. Take Eggs
  7. Use 1 1/2 tbs minced garlic
Instructions to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

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