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Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Before you jump to Haricots Verts Amandine with Beef Smoked Sausage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.

Concentrate on the sides. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their choices. Now lots of them provide salads. Chili can be a different option. You can also purchase a baked potato. You can make fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll maintain your calorie and fatty food count lower and escape commitment.

Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to haricots verts amandine with beef smoked sausage recipe. To make haricots verts amandine with beef smoked sausage you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. You need 2 tbsp ghee
  2. Use 2 garlic cloves, minced
  3. Use 1 tbsp crushed pepper
  4. Get 1 medium onion, diced
  5. You need 14 oz beef smoked sausage, sliced thin
  6. Get 16 oz frozen french style green beans /haricots verts
  7. Take 1/2 cup truffle-flavored marcona almonds
  8. Take 1/2 tsp lemon juice
  9. Use to taste Salt and pepper
  10. Use Grated Parmesan cheese
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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