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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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We hope you got benefit from reading it, now let’s go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Provide ● For The T-Bone Steaks
  2. Use 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. You need to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Get 2 tbsp Garlic Butter [steak topping]
  6. Use ● For The Microwaved Potatoes
  7. Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Provide as needed a Cling Wrap [to seal potatoes]
  9. Use dash Garlic Olive Oil [to coat potatoes]
  10. You need as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Prepare as needed Salted Butter [room temperature]
  12. Prepare as needed Chilled Fresh Sour Cream
  13. Provide as needed Fresh Garden Chives
  14. Take ● For The Garnishments
  15. Prepare as needed Chilled Garden Tomatoes [bloomed]
  16. Use as needed Chilled Fresh Strawberries
  17. Use as needed Fresh Garden Parsley
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

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