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Before you jump to Sweet stuffed pepper soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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And now you know why men and women tell you that you need to eat an apple every day. Something you should recognize is that we only covered some of the benefits of eating apples. All of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to sweet stuffed pepper soup recipe. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Sweet stuffed pepper soup:
- Provide 1 pound ground beef or turkey
- Prepare 1/2 onion chopped
- Use Sweet peppers diced or any kind of bell peppers
- Get 1 can diced tomatoes, 14 oz with green chili
- Provide 1 can (28 oz) crushed tomatoes
- Get 3 cups water
- Use 3 bouillon cubes chicken or beef
- Prepare 1 tablespoon Worcestershire sauce
- You need 1 tsp garlic salt (I used minced garlic)
- Prepare 1 tsp oregano
- Use 1 tsp Salt
- Prepare 1 tsp pepper
- You need 1 tsp Cayanne pepper
- Use 1 tablespoon brown sugar
- Take Hot sauce optional
- Use Add some cut jalapeño for more heat
- Take Cheese for the top, I used cheddar, but any cheese will work
- Prepare Cooked rice
- Use Any kind of rice will work I use Instant rice, make as much or little as you need
Instructions to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
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