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Mushroom masala stuffed buns
Mushroom masala stuffed buns

Before you jump to Mushroom masala stuffed buns recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to mushroom masala stuffed buns recipe. To cook mushroom masala stuffed buns you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom masala stuffed buns:
  1. Take For buns
  2. You need 1 cup refined flour
  3. Provide 1 teaspoon dry active yeast
  4. Use 1 teaspoon sugar
  5. You need 1/3 cup milk
  6. Get 1/2 teaspoon salt
  7. Provide 2 tablespoon olive oil
  8. Take 1 tablespoon milk powder
  9. Get 2 tablespoon refined flour for dusting
  10. Use 1 tablespoon milk for brushing
  11. Provide For stuffing
  12. Prepare 200 gram mushroom
  13. Prepare 1 onion
  14. Provide 1 teaspoon salt
  15. You need 1/4 teaspoon garam masala
  16. Take 2 green chillies finely chopped
  17. Take 1 tablespoon oil
  18. Get For greasing
  19. Take 1 tablespoon butter
Steps to make Mushroom masala stuffed buns:
  1. In a mixing bowl add the Warm Milk and sugar. Mix well, then add Yeast. Stir and keep aside for 10 mins for blooming.
  2. Add the flour, salt, milk powder in a bowl and mix well. Once the yeast mixture froths and activates add the mixture in the center of the well and mix to make a sticky, soft, paste kind of dough. If your dough does not turn out to be a sticky, soft, paste kind of mass add more warm milk to make it so.
  3. Now add Oil and start kneading the dough. Knead this for 15 mins, by that time this pasty dough would form into a kind of ball of dough. Once kneaded, transfer to a greased bowl, cover and let it proof for One Hour or until doubled in a warm place.
  4. For stuffing, slice onion and mushrooms. Heat a pan, add oil, keep flame high and add onions, mushrooms and chopped chillies. Keep stirring until moisture evaporates. Switch off the gas, add garammasala and salt, mix well.
  5. Once the dough is doubled in volume, take it down to your dusted working surface and knead it for a minute. Divide into 4 equal portions.
  6. Divide stuffing into 4 portions. Flatten each dough portions make sure the edges are thinner than the center and fill each with stuffing mixture. Gather the edges and press to seal. Sprinkle some flour if it feels it's extremely sticky.
  7. Grease baking tray, Place the Stuffed Buns on it. - Brush these with some milk. Cover and let the shaped buns proof for another hour or until doubled.
  8. Preheat oven to 200 C. - Once the stuffed buns have proofed, brush generously with milk gently. Place inside the oven and bake for 15 Minutes at 200 C.
  9. Take them out, brush with butter. And let them rest for a minimum of 15 mins. - Now take the buns out and enjoy…..

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