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Before you jump to Slow cooked corned beef with creamy mash recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food selections have been widened considerably. There are lots of salads available today. Chili can be another choice. Baked potatoes can even be purchased. Fruit is generally available. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow cooked corned beef with creamy mash recipe. You can have slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooked corned beef with creamy mash:
- Provide 1 large corned silverside.
- Get 6 clove garlic
- You need 1 dozen peppercorns
- Get 1 dash malt vinegar
- Prepare 2 tbsp brown sugar
- You need 2 tbsp golden syrup
- Provide 1 pinch salt
- You need 1/4 tsp mixed herbs
- Prepare 8 large potatoes
- Provide 2 tsp dried chives
- Get 2 tbsp sour cream
- Take 1 tbsp butter
- Take 1 pinch salt and pepper to season
Steps to make Slow cooked corned beef with creamy mash:
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
- Turn slow cooker on high, leave for at least 8.
- Serve with salad or corn and mashed potatoes.
- *Mashed potatoes. Peel and boil potatoes
- Mash with sour cream, butter, chives and salt and pepper
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