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Open Faced Roast Beef
Open Faced Roast Beef

Before you jump to Open Faced Roast Beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose the drive through according to whether or not it has healthier options available. Arby’s for example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to open faced roast beef recipe. To make open faced roast beef you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Open Faced Roast Beef:
  1. Get 2 lb Rare Deli Roast Beef (cheap is fine!)
  2. You need 1 Onion, chopped
  3. Get 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
  4. Prepare 4 envelope Low-sodium beef gravy mix
  5. You need 1 cup Beef broth, divided
  6. Use 1 tbsp Corn starch
  7. You need 1 tsp Cumin
  8. Take 1 tbsp Garlic
  9. Get 1 as needed Potatoes (I make my own but instant is fine if you prefer)
  10. Get 1 tsp Worchestershire sauce
  11. Use potatoes
  12. Take 5 lb Potatoes
  13. You need 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
  14. Prepare 1 as needed Half-and-half, heavy cream or, I guess, milk
  15. Use 10 slice Bread, toasted
Instructions to make Open Faced Roast Beef:
  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
  4. To the broth add your mushrooms and your onions.
  5. On top of this add your roast beef which is rare. Turn on low.
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

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