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Before you jump to Sausage, Beef, and Beans recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Milk, juice and water are the best choices for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. One portion of soda is eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Generally, however, they are 30 ounces. Choosing a soda as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier selections.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to sausage, beef, and beans recipe. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Sausage, Beef, and Beans:
- Take 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Use 15 ounce pigeon peas
- You need 15 ounce black beans
- Use 15 ounce chickpea
- Use 2 cup 5 minutes rice "instant" rice
- Prepare 15 ounce mixed vegetables
- Provide 1 large aubergine eggplant
- Take 1 medium onion
- Prepare 1 rib of celery
- Prepare 15 ounce can of beef broth
- You need 1 cup water
- Take 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Provide 15 ounce black beans
- You need 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Get 1 medium onion
- Take 1 rib of celery
- You need 15 ounce can of beef broth
- Take 1 cup water
- Prepare 1/2 cup seasoned breadcrumbs
- Use Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Use To taste red wine vinegar instead of hot vinegar sauce
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
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