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Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•
Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•

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We hope you got insight from reading it, now let’s go back to homemade aussie beef pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜• recipe. To cook homemade aussie beef pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜• you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•:
  1. Provide Puff pastry frozen, for top pie
  2. Get Short Crust pastries for base pie (that won't soggy)
  3. Provide egg wash (beaten with fork then add 1/2 tbs milk)
  4. Use Olive oil
  5. Provide and 1 tbs butter
  6. Prepare large onions, chopped very finely
  7. Get mince beef
  8. Get speck (for nice fat) cut into finger size
  9. Use Salt & lots of grinded black pepper
  10. Use big onion, diced very finely
  11. Prepare garlic cloves, minced
  12. You need fresh thyme
  13. Get ground cloves
  14. Take cornflour dissolved in 2 tbs cold water
  15. Provide Campbell's Real Stock Chicken
  16. You need (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
  17. Get water with 1 chicken stock &1 vege stick in cubes into,
  18. Take tomato sauce(or 3 tbs Tomato paste)&,
  19. Take Extra Tomato Sauce for topping
  20. Use Worcestershire sauce
  21. Take BBQ sauce
  22. Take vegemite
Instructions to make Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•:
  1. In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
  2. Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
  3. Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
  4. Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
  5. With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. πŸ€—To serve: on top spreadπŸ…πŸ₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. β˜•πŸΈπŸŒ·Enjoy, Buon Appetito!😍

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