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We hope you got insight from reading it, now let’s go back to beef dry chilli with fried rice recipe. To make beef dry chilli with fried rice you only need 29 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Beef Dry Chilli With Fried Rice:
- Provide Beef marination ingredients
- Prepare Beef 1 kg undercut (strips cut)
- Take 2 tbsp Corn flour
- Prepare Egg 1 beaten
- Get Oil for frying
- Provide Dry chilli ingredients
- You need Green chillies 6-8 slit in half (remove the seeds)
- Prepare Onion 2 sliced
- Provide Capsicum 1 sliced
- You need 4 tbsp Oil
- Use 2 tbsp Ginger garlic paste
- Provide 2 Tbsp Lemon juice
- Use 4 tbsp Soya sauce
- Provide 1 tsp Chicken powder
- Use 1 tbsp Crushed red Chilli
- Get 6-8 Round red chillies
- Provide According to taste Salt
- Use Chicken Fried Rice ingredients
- Provide 2 cup Rice
- Prepare Oil half cup
- Take Egg 2 beaten
- Take 2 tsp Garlic paste
- You need to taste Salt
- Get 2 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Get 1 tbsp Vinegar
- Provide Capsicum 1 chopped
- Prepare Spring onion 3 chopped
- Get Carrot 2 chopped
Steps to make Beef Dry Chilli With Fried Rice:
- Marinate beef in all ingredients.And let it rest for 30 mins.
- Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast.
- In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef.
- Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt.
- Now add veggies and stir fry it and dry chilli is ready.
- For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside.
- Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now.
- Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min.
- Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready.
- Beef Dry chilli with fried rice is ready now.
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