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Before you jump to Loaded Nacho Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Select a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to loaded nacho soup - slow cooker recipe. To make loaded nacho soup - slow cooker you need 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Loaded Nacho Soup - Slow Cooker:
- Use 1 lb. boneless, skinless chicken breast
- Use 1/2 yellow onion, diced
- You need 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Prepare 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Use 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Use 1 tsp. salt
- Use 1/2 tsp. each pepper, smoked paprika
- Get 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Provide 1 cup freshly shredded pepper jack cheese
- You need 1/2 cup freshly shredded cheddar cheese
- You need Sour Cream, for serving
- Use Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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