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Creamy Bean Soup
Creamy Bean Soup

Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also require that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

Cornell University performed a study on the result apples have on the brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.

I really hope I have revealed some information that explained why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamy Bean Soup:
  1. You need 1 cup cooked white beans
  2. Use Half stock (10 grams) vegetable cube
  3. Take 1 cup water
  4. Take 1 carrot
  5. Provide 1 small onion
  6. Use 2 gloves of garlic
  7. Take 1 bay leaf
  8. You need Half cup smoked shredded ham
  9. Get 1 and a half spoon flour + water
  10. Provide Salt and pepper
  11. Use Olive oil
Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

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