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Before you jump to Yummy in the Tummy Tuna Casserole recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good advice. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food menus have been widened a great deal. Now plenty of them offer salads. You may also choose Chili. Baked potatoes can also be purchased. You can pick fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you do this you can keep your fat content and calorie counts low.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to yummy in the tummy tuna casserole recipe. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- Get ingredients
- Prepare 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Prepare 5 cup water
- Provide 1 medium white onion diced
- Take 2 stalks of celery chopped
- Take 2 can chunck light tuna
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get 1 cup of milk
- Take 1/2 lb shredded cheese - sharp cheddar works great here
- Take 1 tbsp black pepper
- You need 1 salt to taste
- Take 1 bag frozen petite green peas
Steps to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
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