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Before you jump to Bacon-topped Meatloaf with Mushrooms and Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For example, Arby’s doesn’t serve hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bacon-topped meatloaf with mushrooms and gravy recipe. To cook bacon-topped meatloaf with mushrooms and gravy you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Use 1 lb ground beef
- Prepare 1 lb ground pork
- Prepare 2 eggs
- Provide 1/2 c ground golden flaxseeds
- Take 2 c carrots, shredded
- You need 1 med. onion, chopped
- Prepare 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Get 1/2 tsp black pepper
- Provide 4 strips bacon
- You need 2 T EVOO, coconut oil or butter
- Use 4 oz button mushrooms, sliced
- Prepare 1 c beef broth
- Prepare 2 c carrots, shredded
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
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