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Before you jump to Beef and Broccoli recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to beef and broccoli recipe. You can cook beef and broccoli using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Beef and Broccoli:
- Prepare 1 Pound tri tip steak
- Take 1 broccoli crown
- You need 2 Tablespoons soy sauce dark
- Use 1 Tablespoon soy sauce regular
- Take 1 Tablespoon ginger minced root
- You need 1 Tablespoon apple cider vinegar
- You need 1 Tablespoon white sugar
- Use 1 Tablespoon chilli oil
- Use black pepper
- Take 1/2 Cup water
Steps to make Beef and Broccoli:
- Mince enough ginger root to render about 1 tablespoon ginger.
- Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
- Chop steak into bite-sized pieces.
- Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
- Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
- Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
- Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
- Flip the meat pieces and turn down the heat.
- Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
- Stir the meat pieces occasionally so they cook evenly.
- Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
- Season liberally with black pepper. Serve on white rice.
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