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Before you jump to Salisbury steak and onion gravy recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to salisbury steak and onion gravy recipe. To make salisbury steak and onion gravy you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Provide 1/2 cup seasoned bread crumbs
- Use 1/2 tsp salt
- Provide 1/4 tsp pepper
- You need 1 tbsp ketchup
- Prepare 1 tsp worcestershire sauce
- You need 1 egg
- Use 1 large onion, chopped (I used the food processor)
- You need 1 tbsp olive oil
- Use 13 oz beef broth
- Use 2 tsp worcestershire sauce, for gravy.
- Use 2 tbsp water
- Use 2 tbsp cornstarch
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
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