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We hope you got insight from reading it, now let’s go back to minced beef and veg pie with mash & onion gravy recipe. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Minced beef and veg pie with mash & onion gravy:
- You need Roll of puff pastry
- Use Chopped onion, carrots and celery
- Get 150 g mince
- Prepare Squeeze tomato purée
- Take cube Stock
- You need Sliced onion
- Use Gravy granules
- You need Olive oil
- Provide Knob butter
- Get Mash to serve
- Prepare Egg to glaze
Steps to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- Potatoes should be nearly done
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- Hmmmmm…
- Take out the pies, mash potatoes with a knob of butter if desired.
- Add your onion gravy on top and enjoy :)
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