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We hope you got benefit from reading it, now let’s go back to beef gravy with peas and garlic recipe. To cook beef gravy with peas and garlic you only need 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Beef gravy with peas and garlic:
- Provide beef
- Provide 2 1/3 lb lean ground beef
- Prepare 16 garlic cloves
- Use 1/2 cup minced black ripened olives
- Use 1 large onion, chopped, finely
- Get 1 tsp salt
- Prepare 1/4 cup olive oil, extra virgin
- Provide 1 stick margarine
- Provide gravy
- You need 1 cup flour
- Provide 1 tbsp cornstarch
- Take 1 1/2 quart beefstock/ broth
- Get salt
- Take peas
- Get 1 lb frozen sweet peas
- Prepare pasta
- Get 2 lb spaghetti, pasta
- Use water
- Prepare 2 tsp salt
- You need 1/4 cup olive oil, extra virgin
- You need 1 stick margarine
- Provide 1/3 cup parsley flakes
Instructions to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
- Boil your pasta
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
- Also goes good with potatoes or rice.
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