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Before you jump to Veggie Beef Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And of course thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good. One thing you should realize is that we only discussed some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to veggie beef soup instant pot ip recipe. To cook veggie beef soup instant pot ip you need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Veggie Beef Soup Instant Pot IP:
- Take 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Use 4 TBSP minced garlic
- Use 2 carrots diced
- Take 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Take 1/2 cup white wine
- Get 8.5 oz can cut green beens with juice
- Get 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Use 1 TSP thyme
- Use 1 TSP kosher salt
- Use 1/2 TSP black pepper
- Provide Garnishes
- Take Croutons
- Provide Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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