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Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Before you jump to Hamburger Steaks with Mushroom and Onion Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Your drink ought to be water or juice or milk. When you consume a large soft drink you are introducing a whole bunch of empty calories to your day. Usually an individual serving of soft drinks is only eight ounces big. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. Thirty ounces, however, is much more common. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or standard water.

Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom and onion gravy recipe. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hamburger Steaks with Mushroom and Onion Gravy:
  1. Prepare About 2 lbs Hamburger
  2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Provide 1 onion, sliced in thin rings and then cut rings in half
  4. Use About 3-4 tablespoons flour
  5. Prepare Water and beef broth
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

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