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Grandma's Chili
Grandma's Chili

Before you jump to Grandma's Chili recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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So what can all these vitamins and minerals do for the particular health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers in which apples can help ward off is colon cancer and even lung cancer. That point on its own should be enough to make sure individuals are eating at least one apple a day.

And now you understand why people tell you that you should eat an apple every day. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to grandma's chili recipe. To make grandma's chili you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's Chili:
  1. Provide 1 lb Lean Ground Beef
  2. Take 1 Medium Onion, chopped
  3. Get 1 cup Green Pepper, chopped
  4. Get 9 oz Tomato Paste
  5. Use 28 oz Diced Tomatoes
  6. Use 15.5 oz Kidney Beans
  7. Get 2/3 cup Water
  8. Take 1 tsp Salt
  9. Use 3/4 tsp Garlic Powder
  10. Use 3 tsp Chili Powder
Steps to make Grandma's Chili:
  1. Crumble ground beef in frying pan.
  2. Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
  3. Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
  4. Serve with shredded cheese on top. Pairs great with homemade bread.

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