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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now quite a few of them provide salads. You can also select Chili. You can get a baked potato. You could get fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and escape commitment.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's green chili pork burritos recipe. To make mike's green chili pork burritos you only need 31 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Green Chili Pork Burritos:
- Use ● For The Meats
- Get 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- You need 42 oz Beef Or Chicken Broth
- Use ● For The Shreadded Pork
- You need 1 Cup Pork Broth
- Prepare 1 Packet Old Elpaso Taco Seasoning
- Take 1 Cup Broth
- Use 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Get ● For The Refried Beans [all veggies & fruit to be fine chopped]
- You need 2 (16 oz) Cans Rosarita Refried Beans
- Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Get 1 Medium EX Firm Deseeded Tomato
- Take 2 Deseeded Minced Jalapeños
- Get 1/2 Cup Minced Red Onion
- Prepare 1/3 Cup Minced Vidalia Onion
- Take 1/2 Cup Fresh Cilantro Leaves
- You need 1/2 tsp Crushed Epazote Herb
- Provide 1 tsp Crushed Mexican Oregano
- Provide 2 tsp Ground Cumin
- Provide ● For The Filler Options [to taste]
- Get Mexican 3 Cheese
- Use Sour Cream
- Use Green Or Red Salsa
- Take ● For The Breads
- Take as needed Warm Flour Tortillas
- Provide ● For The Garnishments [as needed]
- Prepare Shreadded Lettuce
- Take Chopped Tomatoes
- Provide Shreadded Cheese
- Use Sliced Avacados
Instructions to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
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