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Before you jump to Vegan "Beef" Jerky recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. You will be happy to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
So what can all these minerals and vitamins do for the actual overall health of your system. You may or may not be aware that apples can actually help reduce risks of a variety of cancers, and that is due to all the things in apples. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. That fact alone should be enough to make sure men and women are eating at least one apple a day.
I am hoping I have revealed some good information that explained why apples are so good. Something you should understand is that we only mentioned a handful of the benefits of eating apples. You will be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to vegan "beef" jerky recipe. You can cook vegan "beef" jerky using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegan "Beef" Jerky:
- Take 1 Bag Dried Shitake Mushrooms (100g)
- Prepare 1/4 Cup Liquid Smoke
- Take 1/4 Cup Soy Sauce
- Use Freshly Ground Pepper
Instructions to make Vegan "Beef" Jerky:
- Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate.
- Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch.
- Let sit for another 20 minutes to cool and firm.
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