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Sausage gravy
Sausage gravy

Before you jump to Sausage gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you visit the drive through.

Go for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now you may get a range of salads. Chili can be another option. You might get baked potatoes. You could possibly get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and save yourself dedication.

Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to sausage gravy recipe. You can cook sausage gravy using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sausage gravy:
  1. Prepare 2 tablespoon butter
  2. Provide 2 tablespoon flour
  3. Prepare 1 cup cooked meat ground beef sausage chopped fine
  4. Provide 3 cups half and half
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon pepper
Steps to make Sausage gravy:
  1. Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
  2. Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉

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