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We hope you got benefit from reading it, now let’s go back to beef and onion in gravy recipe. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Beef and Onion in Gravy:
- Prepare 1 kg Minced Steak
- Provide 2 Large Onions (finely diced)
- Prepare 1 Cup Peas
- You need 1 Cup finely diced carrots
- Prepare 1 Cup Frozen Sweetcorn
- Use 1 litre Water
- Prepare 3 Beef Stock Cubes
- Use 1 Chicken Stock Cube
- Use 4 tsp thickener (ie. Flour or cornflour)
- Use 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Prepare Gravy Browning
Steps to make Beef and Onion in Gravy:
- Gently fry off the onions on a low heat until softened.
- Add beef and fry until cooked
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
- Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
- Simmer for 15 mins.
- Add gravy Browning according to required colour.
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
- Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
- Serve with mashed potato, as a pie filling, or Cottage Pie filling.
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