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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Choose a drive through based on if it has more healthy options available. Arby’s for example, doesn’t provide burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you do that.
The ingredients needed to cook Beer cheese soup:
- Take 2 medium carrots, sliced half inch pieces
- You need 2 large jalapenos, diced, deseed for less heat
- Use 1 Serrano pepper, diced and deseed for less heat, I like spice
- Get 4 celery stalks, sliced medium
- Take 1 medium onion diced
- You need 6 small red potatoes, diced
- Provide 1 lb bacon, I used thick cut.diced placed on cookie
- You need sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Prepare place on paper plate,on a paper towel, absorbs grease
- You need reserve 1/2 cup for garnish
- Use 2 tbsp butter
- Get 1 package, skinless smoked sausage
- You need 1/2 inch sliced medium
- Provide saute until browned
- Use 1 (32 oz) box Swanson chicken broth
- You need 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- You need 2 cups grated gruyere
- Provide 1/4 cup flour
- Provide 3 cups half and half
- Take spices, start low, can always add, can't remove
- Prepare 1 tbsp garlic powder I used 2
- Use 1 tsp Coleman's dry mustard I used 3
- Provide 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Provide 2 tsp nutmeg
- Use pepper to taste, I used 1 tsp each black and white peppers
- Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Prepare my second attempt
- Get 1 bunch green onions sliced 1/4 inch - garnish
- You need sour cream - garnish
- Get jalapeno cheddar cheese bread sliced
- Use 4 Sam Adams Boston lager
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
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