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TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

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We hope you got insight from reading it, now let’s go back to tl's traditional corned beef and cabbage recipe. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook TL's Traditional Corned Beef and Cabbage:
  1. Use head cabbage
  2. You need peeled and cubed potatoes
  3. Use cleaned and chunked carrots
  4. Provide canned corned beef or if you prefer brisket use that instead
  5. Prepare beef bullion cubes
  6. Take sea salt
  7. You need ground black pepper
  8. Take unsalted butter
  9. Take water
Instructions to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

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