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Before you jump to caldo de res (Mexican beef soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, is void of burgers. Alternatively you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. To make caldo de res (mexican beef soup) you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook caldo de res (Mexican beef soup):
- Take 2 short ribs
- Get 1 1/2 lb beef stew meat
- Get 1 onion diced
- You need 1 can stewed tomatoes
- Take 1/2 blub garlic minced
- Take 1 tbsp oregano
- Get 1 tbsp ground cumin
- You need 1 ground cayenne pepper to taste
- Use 4 beef bouillon cubes
- Provide 2 chayote cut in chunks
- Use 2 potatoes cut in chunks
- Use 2 cup baby carrots
- You need 2 cup frozen mixed vegetables
- Use 1 salt to taste
- Get 1 pepper to taste
- You need 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Use 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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