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Before you jump to #mycultural reciepe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their offerings. There are plenty of salads around now. You could get chili. You may get a baked potato. Fruit is usually offered. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to #mycultural reciepe recipe. To cook #mycultural reciepe you only need 32 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare #mycultural reciepe:
- Prepare 1 Kg Beef Boneless
- You need 1/2 kg Beef Bones
- Use 250 gm Onions
- Use 250 gm onions (for bhagar)
- Take 125 gm Chaana Daal
- Take 250 gm Whole Wheat (Gundum)
- Get 250 gm Barley (Jaw)
- Provide 125 gm Mash Daal
- Use 125 gm Daal Mong
- Take 125 gm Daal Masoor
- Prepare 250 gm Curd (dahi)
- Take 2 Cup Oil
- Take 3 Tbsp Ginger paste
- Provide 3 Tbsp Garlic paste
- Prepare 1 Bay Leaf
- You need 4 Tbsp Red chilli powder
- Get 2 Tbsp Salt (adjust to taste)
- Use 1 Tbsp Termuric
- You need 1 Tbsp Garam Masala Powder
- Provide 1/2 Tsp Jaifal Jawitri Powder
- Prepare For Beef Broth
- Provide 1 whole garlic
- You need 1 Ginger piece about inh
- Take 1 Bay Leaf
- Prepare 2-3 Cinnamon sticks
- Get 10-12 Black pepper
- You need 6-7 Cloves
- Use 6-7 Green Cardamom
- Get 3-4 Black Cardamom
- You need 2-3 Star anise (badiyan ky phool)
- Use 2-3 green chilli
- Use Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish
Steps to make #mycultural reciepe:
- Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
- Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
- Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
- In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy
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