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Baked Honey/Buffalo Barbecue Chicken Wings
Baked Honey/Buffalo Barbecue Chicken Wings

Before you jump to Baked Honey/Buffalo Barbecue Chicken Wings recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to baked honey/buffalo barbecue chicken wings recipe. To cook baked honey/buffalo barbecue chicken wings you only need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Baked Honey/Buffalo Barbecue Chicken Wings:
  1. Take 25-30 chicken wings
  2. You need 5 cloves garlic minced
  3. You need 1/2 small onion minced
  4. Provide 1/2 cup vinegar
  5. You need 1/2 cup soy sauce
  6. You need 3 tbsp brown sugar
  7. Prepare 12 oz can of sprite
  8. Prepare 1 cup all purpose flour
  9. Prepare 1 1/2 tbsp cornstarch
  10. Get 1 1/2 tbsp cayenne pepper
  11. Take 1 1/2 tbsp chili powder
  12. Take 1 tbsp garlic powder
  13. Provide 1 1/2 tbsp paprika
  14. Take 1 1/2 tbsp garlic pepper
  15. Provide 1 tbsp salt
  16. Take 3/4 cup melted butter
  17. Use 3/4 cup Louisiana Hot sauce
  18. Use 1/2 cup honey
Instructions to make Baked Honey/Buffalo Barbecue Chicken Wings:
  1. Take a baking pan and mix garlic, onion, soy sauce, vinegar, 1 1/2 tbsp brown sugar, sprite
  2. Rinse chicken wings and add to the marinade you just made and soak for 2-3 hours
  3. After 3 hours preheat oven to 350 degrees and place chicken in a separate baking pan removing excess liquid.
  4. When oven is preheated place chicken in oven and bake for 15 min
  5. After 15 take out chicken from oven and place it back in the marinade to cool it off. Leave oven on 350.
  6. In a big ziplock bag mix all the spices, flour, cornstarch and remaining 1 1/2 tbsp of sugar
  7. After chicken wings are cooled. Place them in the spice mixture
  8. Take a bowl and whisk butter, Louisiana sauce and honey together
  9. Dip chicken wings in mixture
  10. Place them in baking sheet covered with foil paper and place them back in the oven and cook for 40 minutes. Make sure you turn them over halfway through.
  11. Dip in ranch and serve hot! Enjoy!

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