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Before you jump to Ground Beef Chili recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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One more thing that has been uncovered is that apples can furthermore help your heart. I am certain you know that apples contain fiber, and that, and also some of the other ingredients of apples can promote heart health. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. One thing you should recognize is that many of the ingredients for a healthy heart are found in the skin of the apple. The main reason I point this out is mainly because many people will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
And now you know why people tell you that you need to eat an apple every day. Something you should understand is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to ground beef chili recipe. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Ground Beef Chili:
- Prepare 1 lb ground beef
- Provide 1 large onion, chopped
- Prepare 1 yellow or orange bell pepper, chopped
- You need 2 tbsp plus 2 teaspoons chili powder
- Prepare 1 large clove garlic, minced
- Take 1 jalapeño pepper, seeded and chopped
- Provide 1 can (28 ounces) diced tomatoes undrained
- Prepare 1 can (8 ounces) tomato sauce
- Get 1/2 tsp ground cumin
- Get 1/2 tsp dried marjoram
- Get 1/4 tsp dried thyme
- You need 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
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