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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, does not offer burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people produce your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Baked Ziti Variation:
- Use 48 oz spaghetti or tomato sauce
- Prepare 3 lb Ground beef
- Get 1 lb spicy Italian sausage
- You need 32 oz tri color Garden Rotini Pasta
- Prepare 32 oz ricotta cheese
- Use 1/2 cup grated parmesan cheese
- Prepare 1/4 cup grated Extra sharp white cheddar cheese
- Take 1/4 cup grated Monterey jack cheese
- Get 1/2 cup crumbled feta cheese
- Prepare 16 oz sliced mozzarella cheese
- Prepare 1/2 cup merlot red wine
- You need 2 clove garlic (minced)
- Prepare 4 eggs (whisked)
- You need 1 tsp fresh basil (chopped)
- Use 1 tsp oregano (chopped)
- Get 1/2 tsp rosemary (chopped)
- Prepare 1/2 tsp thyme (chopped)
- You need 1/4 cup parsley (chopped)
- Provide 1 tbsp Extra virgin olive oil
- Provide 4 medium mushrooms (minced)
- Prepare 1 pinch lemon pepper
- Provide 1 pinch White or black pepper
- Prepare 1 pinch Sweet chili powder
- Prepare 2 pinch crushed sea salt
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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