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We hope you got insight from reading it, now let’s go back to shish_barak recipe. You can cook shish_barak using 20 ingredients and 23 steps. Here is how you do it.
The ingredients needed to cook Shish_barak:
- Take Dough preparation
- Get 2 cups flour
- Prepare 1/4 tsp salt
- Provide 1 tbs vegetable oil
- Use 1 cup warm water
- Get Stuffing preparation
- Use 200 g mince meat
- Take 1 big onion chopped into small cubes
- Provide 1 tsp ghee
- Provide Or 2 tbs of vegetable oil
- You need 1/2 tsp salt
- Use Yogurt preparation:
- Get 1 kilo of yogurt
- Use 2 cups water
- Provide 1 tbs corn flour
- You need 1/2 tbs salt
- Take For the fried garlic and coriander:
- Take 1/4 cup chopped coriander
- Get 4 mashed cloves of garlic
- Provide 1 tbs ghee
Steps to make Shish_barak:
- Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness
- Using the shish barak cutter make small circles of dough
- Fill each one with a proper amount of the filling
- Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling.
- Place all of the dumplings in a oven tray wiped with oil
- Put the tray in the preheated oven until they dry
- Dough preparation: - In a bowl, put the flour, salt, and oil
- Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup)
- Cut the dough into balls and leave it to rest for approx 1/2 an hour
- Stuffing preparation: - - In a pan fry the onion with the gee until they become soft
- Add the meat and mix them onions
- Add the spices and salt; mix them until well cooked
- Leave them to cool down
- Yogurt preparation: - - Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt
- Add the rest of water and mix them well
- On a high heat stir the yogurt constantly until boilling
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown. - :add the shish barak and the salt and mix carefully
- Let it boil for approx 1/2 an hour
- Add the shallow fried garlic and coriander
- Now leave it for 10 minutes on medium heat
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
- Place the shish barak in the serving plate immediately when well cooked - Serve with rice mujadara
- The secret of the dish - Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon.
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