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Before you jump to Easy Minestrone Stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also require that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to easy minestrone stew recipe. To make easy minestrone stew you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Minestrone Stew:
- Take 6 medium Carrots
- Use 4 Celery Stalks
- Use 3 handfulls fresh green beans
- You need 1 can cannellini beans
- Take 5 clove Garlic
- Provide 1 medium White Onion
- Use 2 lb lean ground beef
- Provide 6 oz tomato paste
- Prepare 8 oz tomato sauce
- Get 1 jar marinara sauce
- Prepare 32 oz low sodium low fat beef broth
- Provide 5 dash worcestershire Sauce
- Use 2 tsp ground black pepper, divided
- Use 1 tsp salt, divided
- Provide 1/2 tsp crushed red bpepper
- Provide 1/2 box Ditalini Pasta
Steps to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
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