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We hope you got insight from reading it, now let’s go back to chermoula chicken recipe. To cook chermoula chicken you only need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chermoula Chicken:
- Get 500 gm chicken thigh,bone in
- Use 3 tbsp olive oil
- Prepare For the marinade
- You need 1/4 tsp paprika powder
- Take 1/2 tsp salt
- You need 1 tbsp olive oil
- Get 1 +1/2 tbsp chermoula sauce
- You need Ingredients for chermoula sauce
- Use 1 tsp cumin seeds
- You need 1/2 tsp coriander seeds
- Prepare 6 cloves garlic
- You need 1 cup parsley,tightly packed
- You need 1/2 tsp salt
- You need 1/4 tsp paprika powder
- Take 1/2 tsp red chilli flakes
- Provide 2 tsp dried mint leaves
- Use 1 large pinch saffron
- Prepare 1 green chilli
- Prepare 2-3 tbsp or as required olive oil
- Prepare 1 lemon zest
- Prepare 1/2 lemon juice
Steps to make Chermoula Chicken:
- Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
- Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
- Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
- Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
- Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.
- Remove and serve immediately with remaining chermoula sauce.
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