Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker recipe here. We also have wide variety of recipes to try.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Before you jump to Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Pick water, juice or perhaps milk as a beverage. When you sip a large soft drink you are putting a lot of empty calories to your day. Usually an individual portion of soda is merely eight ounces big. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Thirty ounces, however, is much more common. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are better choices.

Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to rich and tasty beef tendon curry made in a pressure cooker recipe. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
  1. Prepare packet Curry roux
  2. You need or more A different kind of curry roux with a differing level of spiciness from the curry roux above
  3. Get Red wine
  4. You need altogether Water & beef tendon cooking juice
  5. Use Salt and pepper
  6. Prepare Beef tendons
  7. Get Onions
  8. Prepare Carrot
  9. Prepare Potatoes
  10. Get Apple
  11. You need Caramelised Onions
  12. Use Onions
  13. Prepare Garlic
  14. You need knob Ginger (use the skin for cooking the beef tendons)
  15. Take Cumin seeds (optional)
  16. Get For enhancing the flavour
  17. Take A. Honey
  18. Take A,. Bouillon cubes
  19. Prepare ladles B. Milk
  20. Provide B. Garam masala (optional)
Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
  1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
  2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
  3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
  4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
  5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
  6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
  7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
  8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
  9. Saute the vegetables to garnish while the pressure cooker is cooking.
  10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
  11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
  12. Note: If you add honey after the curry roux, the sauce itself might not thicken well.

If you find this Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker recipe helpful please share it to your close friends or family, thank you and good luck.