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Before you jump to Thai Coconut Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to thai coconut chicken soup recipe. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Thai Coconut Chicken Soup:
- You need 1/2 cup chicken boiled and shredded
- Use 1 capsicum sliced
- Use 5-6 beans chopped
- Prepare 2 tbsp green peas
- Take 1/2 cup shredded cabbage
- Use 2 tbsp spring onions chopped
- Prepare 5-6 cloves garlic minced
- Get 1/2 tsp ginger grated or paste
- Take 2 tbsp fresh lemon juice
- Use 1/2 tsp black pepper powder
- Use 1 tsp mixed herbs
- Take 4-5 dry lemon grass stalks broken to pieces
- Prepare 2 tbsp coriander chopped
- Get 1/2 cup coconut milk
- You need 2 tsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Use 1 tsp red chilli sauce
- You need 1 tbsp thick coconut cream
- Use 1 tbsp cornflour
- Use 1 tbsp refined oil
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
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